Tartan Shark Brewing Ltd
In Managing Director, Sean Fleming's words:
“Do we really need another craft brewery?!”, you may be thinking: but if you’re not, then you’ll know that there’s scope for things to be done a little differently…
By rekindling traditional brewing methods and combining them with modern practices, our aim is to create small-batch, low-impact, seasonal beer of the highest quality.
By working with the changing seasons and keeping many processes manual, we can minimise energy consumption; by brewing smarter, we can reduce waste; by brewing seasonally, we can maintain that passion for beer that gets us up at 5.00am raring to get on with the day!